Puff Puff (1 Dozen)

Fried sweet dough

Small Chops (Party Platter 20-30 persons)

Mixed Platter of Samosas, meat pies, puff-puff, stick meat, fish rolls, & chin-chin.

Meat Pies (3 piece/ $12.00 Minimum order)

Our meat pies are deliciously made and baked with a chunky filling of meat and other savory ingredients

Moi-Moi (Beans Cake) 1 portion

Moimoi is a Yoruba (Nigeria) steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh peppers.

Samosas (5 pcs)

Fried tortilla pockets with a savory filling of your choice: veggies, minced lamb, beef, chicken

Beef Suya (1 portion)

Seasoned fillet Beef- slowly grilled with herbs and spices. For all you meat lovers.

Chicken Suya (1 portion)

Seasoned Cut up Chicken- slowly grilled with herbs and spices. For all you meat lovers.

Liver Suya (1 portion)

Seasoned Beef Livers- slowly grilled with herbs and spices. For all you meat lovers.

Tripe Suya (Shaki) (1 portion)

Seasoned Beef Tripe- slowly grilled with herbs and spices. For all you meat lovers.

Goat Meat (Asun) (1 portion)

Peppered Goat Meat, (Aka) Asun in Nigeria, - Finger-licking, lip-smacking medley of roasted goat meat sautéed in spicy sauce & bell peppers.

Fried Meat Platter (1 portion)

1/2 pan of fried stewed beef - Party style.

Assorted meat medley (1 portion)

Mixed stewed meat(Beef, cow skin, tripe).

Gizzard Suya (1 portion)

Grilled & stewed gizzards - seasoned generously.

Fried Stewed Fish Platter (15-25 persons)

Fried Red Snapper/Croaker/Tilapia/Mackerel Fish of choice.

Grilled Red Snapper/Croaker/Tilapia/Mackerel Fish (Large)

Grilled Red Snapper/Croaker/Tilapia/Mackerel Fish is inspired by night time street food in Nigeria. Please note fish of choice.

Grilled stewed fish- Tilapia (Medium Whole)

Grilled medium sized Tilapia fish with sauce.

Fried Fish - (1 portion)

Peppered Fried Fish - Panla (Hake)/Tilapia/Mackerel/Red snapper/

Grilled Fish & Plantains (Medium/ Please note choice of fish)

Grilled fish with plantains & (Pepper sauce), a favorite among lots of people simply because it’s light and a healthy meal.

Fried Rice, meat of choice & Fried Plantains (1 portion)

Fried rice with vegetables, choice of meat either [chicken, goat meat or beef.]

White Rice, Fried Plantain & meat of choice (1 Portion )

White rice and Tomato stew, choice of meat either [chicken, goat meat or beef.]

Jollof Rice & Fried Plantains & meat of choice. (1 portion)

Jollof rice deliciously prepared , choice of meat either [chicken, goat meat or beef.].

Native Jollof Rice (1/2 pan)

Native Jollof Rice(Aka) Iwuk Edesi or Palm oil Rice. Prepared with unique seasoning, dried fish, assorted meats, soul food at it's finest.

Fried Rice Only (1 portion)

Fried rice made with either [Shrimps, Liver or Beef bits.]please state choice.

Jollof Rice Only (1 portion)

Jollof Rice richly made with tomatoes, onions, bell pepper, & variety of herbs and seasonings.

Ofada (Ayamase) + White rice (1 portion)

Designer stew and white rice meal (2 hours notice)

Orishi-rishi - All in One Stew - 1 portion

Tomato stew with a medley of assorted meats

Beef Stew - (I portion)

Fried stew with marinated fried beef and assorted spices

Chicken Stew- (African -Hen) (1 portion)

Fried stew with marinated tough chicken and assorted spices

Ofada (Ayamase) Green ( 1 portion)

Ofada stew, (Aka) -Ayamase stew or Designer stew, is a delectable Nigerian stew made with palm oil, iru, green peppers & proteins.

Tomato Stew + Proteins (1 portion) (Please state meat of choice in notes)

Tomato Stew + Proteins (1 portion)

Ofada (Ayamase) Red Stew (1 portion)

Ofada stew, (Aka) -Ayamase stew or Designer stew, is a delectable Nigerian stew made with palm oil, iru, green or red peppers & proteins.

Pepper Sauce- Obe ata Din-din (1 portion)

Pepper Sauce, (Aka) -Obe Ata Din Din is a Nigerian stew prepared with only peppers. Red like Tomato Stew but Hot!

Palm Oil Red stew (1 Portion)

Nigerian red stew made with Palm oils, Bell & Scotch bonnet peppers, Tomatoes, herbs & aromatics, with proteins of choice.

Gizdodo (1 portion)

A traditional West African plantain and gizzard medley served for lunch or dinner and pairs well with white rice side.

Pepper Soup Catfish (1 portion)

African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria and Cameroon .

Pepper Soup -Goat Meat (1 portion)

African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria and Cameroon .

Pepper Soup -Mixed Meat (1 portion)

African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria and Cameroon

Pepper Soup Chicken (Hen) (1 portion)

African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria and Cameroon

Isi-Ewu (Goat Head) (1 portion)

Richly prepared delicious delicacy made with Goat head and seasoned with traditional herbs and spices.

Nkwobi (Cow Foot dish) (1 portion)

Cow Foot prepared soft with traditional herbs and spices

Abacha - African Salad (1 portion)

Abacha and Ugba, also known as African salad, is a cassava-based dish from the Igbo tribe of Eastern Nigeria.

Pepper Soup Tilapia Fish (1 portion)

African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria and Cameroon

Pepper/ Stewed Snails (1 portion)

Delicious African snails peppered stewed to taste.

Asaro - Yam porridge (1/4 pan)

Nigeria yam porridge - Yam cooked together with onions, peppers, tomatoes, palm oil, dry fish, assorted meats & seasonings.

Ewa Aganyin (Mashed Black eyed peas) Plantains optional

Black eyed beans are made soft and mashed. Served with spicy, barely ground fried pepper and tomato sauce.

Ora/Oha Soup with Fufu of Choice (1 portion)

Oha soup Combo with either [ Pounded yam, Oatmeal, Wheat, Cassava (Eba, Banku, Yucca) or Plantain Fufu.

Afang Soup with Fufu of Choice (1 portion)

Oha soup Combo with either [ Pounded yam, Oatmeal, Wheat, Cassava (Eba, Banku, Yucca) or Plantain Fufu.

Okro/Okra Soup with Fufu of Choice (1 portion)

Okro soup with either [ Pounded yam, Oatmeal, Wheat, Cassava (Eba, Banku, Yucca) or Plantain Fufu.

Ewedu (Crain-crain) & Stew + Amala Fufu (1 portion)

Ewedu (Jute leaves) soup with either [ Pounded yam, Oatmeal, Wheat, Cassava (Eba, Banku, Yucca) or Plantain Fufu.

Cassava/Palava Sauce (1 portion)

Cassava Leaf Stew/Sauce with either [ Pounded yam, Oatmeal, Wheat, Cassava (Eba, Banku, Yucca) or Plantain Fufu.

Ogbono soup + okro+ spinach (1 portion)

Ogbono soup medley with either [ Pounded yam, Oatmeal, Wheat, Cassava (Eba, Banku, Yucca) or Plantain Fufu.

Edika-ikong soup with fufu of choice (1 portion)

Edikai-ikong with either [ Pounded yam, Oatmeal, Wheat, Cassava (Eba, Banku, Yucca) or Plantain Fufu.

Egusi soup with Fufu of Choice (1 portion)

Egusi Soup with either [ Pounded yam, Oatmeal, Wheat, Cassava (Eba, Banku, Yucca) or Plantain Fufu.

Banga (Palm Butter) Soup (1 portion)

Delicious palm nut fruit soup combo with either [ Starch, Pounded yam, Oatmeal, Wheat, Cassava (Eba, Banku, Yucca) or Plantain Fufu.

Vegetable Efo Riro (1 portion)

Nigerian Spinach Soup, Efo-Riro, is made with Greens/Spinach sautéed in palm oil, tomatoes, peppers, crayfish & iru (fermented locust beans)

Egusi Soup (1 portion)

Ground Melon seeds steamed with spinach in a rich broth with red pepper and dried fish and assorted meats

Ogbono Soup (1 portion)

Ground ogbono pods cooked in a rich broth with red pepper, dried fish, assorted meats with optional vegetables.

Bitter Leaf Soup (1 portion)

Deliciously cooked in a thick pepper sauce with traditional seasonings, bitter leaves, smoked fish, stock fish & assorted meats

Okra/Okro Soup (1 portion)

Finely diced okra cooked with locust bean, spinach, shrimps, red pepper, dried fish and assorted meats.

Shrimp /Crab/Snails Okro soup

Finely diced okra cooked with locust bean, shrimps, red pepper, snails & assorted seafoods.

Afang Soup (1 portion)

Afang is made from Afang vegetable (Okazi in Igbo) and waterleaves. it is complimented by an assortment of meats.

Edikaikong Soup (1 portion)

Pumpkin leaf (Ugwu) and Spinach vegetables, sautéed with dried fish, stock-fish, assorted meat, & seafoods.

Ora/Oha Soup (1 portion)

Origin -South Eastern Nigeria. Cooked with Ora/Oha leaves, traditional seasonings, smoked fish, stock fish & assorted meats.

Cassava/Palava Sauce (1 portion)

Cassava Leaf Stew/Sauce (Sierra Leone/ Liberia). Yucca leaf rich thick sauce with assorted meats and seasonings.

Jute leaf Soup (Krain-krain/ Ewedu)

Jute leaves, Ewedu, Krain-krain, or Molokhia – deliciously made with assorted meat.

Banga (Palm Butter) Soup (1 portion)

Delicious palm nut fruit soup, made with assorted meat, dry fish, shrimps, catfish, various spices and seasonings.

Fried Plantains (1 portion)

Fried plantains

Assorted swallow meals (1 portion)

Wide variety of Fufu to chose, Pounded yam, Eba(garri), Plantain, Wheat, Oatmeal, Cassava, Starch, Banku,

Fried Yams (1 portion)

Fried yams served with Obe ata din-din (pepper sauce)

Potato Fries (1 portion)

Air Fried Potatoes with Tomato sauce

Boiled Plantains (1 portion)

Boiled plantains served with Tomato sauce

Roasted plantains (1 portion)

Roasted plantains served with Fried fish Pepper sauce or peanuts