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My Village Grill (Wed -Thurs & Sun 4pm- 9pm) ( Fri & Sat 12pm to 10pm)  Open 
26 East 39th Street, Kansas City MO 64111. Tel. 913.999.2072/816.533.5801

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Small Chops

Puff Puff (1 Dozen)

Fried sweet dough

Small Chops (Party Platter 20-30 persons)

Mixed Platter of Samosas, meat pies, puff-puff, stick meat, fish rolls, & chin-chin.

Meat Pies (3 pcs Minimum)

Our meat pies are deliciously made and baked with a chunky filling of meat and other savory ingredients

Moi-Moi (Beans Cake) 1 portion

Moimoi is a Yoruba (Nigeria) steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh peppers.

Samosas (5 pcs)

Fried tortilla pockets with a savory filling of your choice: veggies, minced lamb, beef, chicken

Meat Grills

Beef Suya (1 portion)

Seasoned fillet Beef- slowly grilled with herbs and spices. For all you meat lovers.

Chicken Suya (1 portion)

Seasoned Cut up Chicken- slowly grilled with herbs and spices. For all you meat lovers.

Liver Suya (1 portion)

Seasoned Beef Livers- slowly grilled with herbs and spices. For all you meat lovers.

Tripe Suya (Shaki) (1 portion)

Seasoned Beef Tripe- slowly grilled with herbs and spices. For all you meat lovers.

Goat Meat (Asun) (1 portion)

Peppered Goat Meat, (Aka) Asun in Nigeria, - Finger-licking, lip-smacking medley of roasted goat meat sautéed in spicy sauce & bell peppers.

Fried Meat Platter (1 portion)

1/2 pan of fried stewed beef - Party style.

Assorted meat medley (1 portion)

Mixed stewed meat(Beef, cow skin, tripe).

Fish Grills

Fried Stewed Fish Platter (15-25 persons)

Fried Red Snapper/Croaker/Tilapia/Mackerel Fish of choice.

Fried Fish - (1 portion)

Peppered Fried Fish - Panla (Hake)/Tilapia/Mackerel/Red snapper/

Rice Meals

Fried Rice, meat of choice & Fried Plantains (1 portion)

Fried rice with vegetables, choice of meat either [chicken, goat meat or beef.]

White Rice, Fried Plantain & meat of choice (1 Portion )

White rice and Tomato stew, choice of meat either [chicken, goat meat or beef.]

Jollof Rice & Fried Plantains & meat of choice. (1 portion)

Jollof rice deliciously prepared , choice of meat either [chicken, goat meat or beef.].

Native Jollof Rice (1/2 pan)

Native Jollof Rice(Aka) Iwuk Edesi or Palm oil Rice. Prepared with unique seasoning, dried fish, assorted meats, soul food at it's finest.

Stews

Orishi-rishi - All in One Stew - 1 portion

Tomato stew with a medley of assorted meats

Beef Stew - (I portion)

Fried stew with marinated fried beef and assorted spices

Chicken Stew- (African -Hen) (1 portion)

Fried stew with marinated tough chicken and assorted spices

Ofada (Ayamase) Green ( 1 portion)

Ofada stew, (Aka) -Ayamase stew or Designer stew, is a delectable Nigerian stew made with palm oil, iru, green peppers & proteins.

Tomato Stew + Proteins (1 portion)

Tomato Stew + Proteins (1 portion)

Ofada (Ayamase) Red Stew (1 portion)

Ofada stew, (Aka) -Ayamase stew or Designer stew, is a delectable Nigerian stew made with palm oil, iru, green or red peppers & proteins.

Pepper Sauce- Obe ata Din-din (1 portion)

Pepper Sauce, (Aka) -Obe Ata Din Din is a Nigerian stew prepared with only peppers. Red like Tomato Stew but Hot!

Palm Oil Red stew (1 Portion)

Nigerian red stew made with Palm oils, Bell & Scotch bonnet peppers, Tomatoes, herbs & aromatics, with proteins of choice.

Exotic Meals

Pepper/ Stewed Snails (1 portion)

Delicious African snails peppered stewed to taste.

Asaro - Yam porridge (1/4 pan)

Nigeria yam porridge - Yam cooked together with onions, peppers, tomatoes, palm oil, dry fish, assorted meats & seasonings.

Swallow Soups Only

Vegetable Efo Riro (1 portion)

Nigerian Spinach Soup, Efo-Riro, is made with Greens/Spinach sautéed in palm oil, tomatoes, peppers, crayfish & iru (fermented locust beans)

Egusi Soup (1 portion)

Ground Melon seeds steamed with spinach in a rich broth with red pepper and dried fish and assorted meats

Ogbono Soup (1 portion)

Ground ogbono pods cooked in a rich broth with red pepper, dried fish, assorted meats with optional vegetables.

Bitter Leaf Soup (1 portion)

Deliciously cooked in a thick pepper sauce with traditional seasonings, bitter leaves, smoked fish, stock fish & assorted meats

Okra/Okro Soup (1 portion)

Finely diced okra cooked with locust bean, spinach, shrimps, red pepper, dried fish and assorted meats.

Shrimp /Crab/Snails Okro soup

Finely diced okra cooked with locust bean, shrimps, red pepper, snails & assorted seafoods.

Afang Soup (1 portion)

Afang is made from Afang vegetable (Okazi in Igbo) and waterleaves. it is complimented by an assortment of meats.

Edikaikong Soup (1 portion)

Pumpkin leaf (Ugwu) and Spinach vegetables, sautéed with dried fish, stock-fish, assorted meat, & seafoods.

Ora/Oha Soup (1 portion)

Origin -South Eastern Nigeria. Cooked with Ora/Oha leaves, traditional seasonings, smoked fish, stock fish & assorted meats.

Cassava/Palava Sauce (1 portion)

Cassava Leaf Stew/Sauce (Sierra Leone/ Liberia). Yucca leaf rich thick sauce with assorted meats and seasonings.

Jute leaf Soup (Krain-krain/ Ewedu)

Jute leaves, Ewedu, Krain-krain, or Molokhia – deliciously made with assorted meat.

Banga (Palm Butter) Soup (1 portion)

Delicious palm nut fruit soup, made with assorted meat, dry fish, shrimps, catfish, various spices and seasonings.

 
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